1. Food & Wine

Aria

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  • Split pea soup

    Split pea soup

  • Salad of winter vegetables with buffalo ricotta and walnut vinaigrette

    Salad of winter vegetables with buffalo ricotta and walnut vinaigrette

  • Roasted spiced scallops with prawn crisps, shaved fennel and a tamarind and
date dressing

    Roasted spiced scallops with prawn crisps, shaved fennel and a tamarind and date dressing

  • Roasted Glenloth chicken breast with crushed minted peas, ricotta filled zucchini flower and almond dressing

    Roasted Glenloth chicken breast with crushed minted peas, ricotta filled zucchini flower and almond dressing

  • Chargrilled sirloin with sautéed kipfler potatoes, mushrooms, mustard and parsley butter

    Chargrilled sirloin with sautéed kipfler potatoes, mushrooms, mustard and parsley butter

  • Passionfruit soufflé with passionfruit Eton mess

    Passionfruit soufflé with passionfruit Eton mess

  • Rich chocolate délice with chocolate sorbet

    Rich chocolate délice with chocolate sorbet

  • Petits fours

    Petits fours

  • Aria

    Aria

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    Roasted Glenloth chicken breast with crushed minted peas, ricotta filled zucchini flower and almond dressing
    Chargrilled sirloin with sautéed kipfler potatoes, mushrooms, mustard and parsley butter
    Passionfruit soufflé with passionfruit Eton mess