1. Food & Wine

Aria

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  • Split pea soup

    Split pea soup

  • Salad of winter vegetables with buffalo ricotta and walnut vinaigrette

    Salad of winter vegetables with buffalo ricotta and walnut vinaigrette

  • Roasted spiced scallops with prawn crisps, shaved fennel and a tamarind and
date dressing

    Roasted spiced scallops with prawn crisps, shaved fennel and a tamarind and date dressing

  • Roasted Glenloth chicken breast with crushed minted peas, ricotta filled zucchini flower and almond dressing

    Roasted Glenloth chicken breast with crushed minted peas, ricotta filled zucchini flower and almond dressing

  • Chargrilled sirloin with sautéed kipfler potatoes, mushrooms, mustard and parsley butter

    Chargrilled sirloin with sautéed kipfler potatoes, mushrooms, mustard and parsley butter

  • Passionfruit soufflé with passionfruit Eton mess

    Passionfruit soufflé with passionfruit Eton mess

  • Rich chocolate délice with chocolate sorbet

    Rich chocolate délice with chocolate sorbet

  • Petits fours

    Petits fours

  • Aria

    Aria

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    Roasted spiced scallops with prawn crisps, shaved fennel and a tamarind and
date dressing
    Roasted Glenloth chicken breast with crushed minted peas, ricotta filled zucchini flower and almond dressing
    Chargrilled sirloin with sautéed kipfler potatoes, mushrooms, mustard and parsley butter