Heirloom Tomato Salad, Buffalo Mozzarella, Heirloom Tomato Sorbet, Tomato Dashi
Sweet-Cured Sake Kingfish, Fennel, Pomello, Coral Tenax, Ocean Trout Roe & Katsuo Dashi
Master Kobe Beef Wagyu Rump Tartare, Crispy-Fried Quail Egg, Peas, Broad Beans, Asparagus
Poached Fillet of John Dory, Zucchini, Fennel, Black Olives, Wilted Mache, Bernaise Sauce
Poached Loin & Slow-Cooked Shoulder of Milly Hill Lamb, Succulents, Spring Heirloom Vegetables, Purple Shiso Leavesl
Strawberries
Tropical Fruit Souffle w/ Mango Sorbet, Madagascan Vanilla & Green Peppercorn Milkshake
