1. Food & Wine

Atelier

A Christmas dinner with the Grapemates wine tasting group in December 2012.
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  • Heirloom Tomato Salad, Buffalo Mozzarella, Heirloom Tomato Sorbet, Tomato Dashi

    Heirloom Tomato Salad, Buffalo Mozzarella, Heirloom Tomato Sorbet, Tomato Dashi

  • Sweet-Cured Sake Kingfish, Fennel, Pomello, Coral Tenax, Ocean Trout Roe & Katsuo Dashi

    Sweet-Cured Sake Kingfish, Fennel, Pomello, Coral Tenax, Ocean Trout Roe & Katsuo Dashi

  • Master Kobe Beef Wagyu Rump Tartare, Crispy-Fried Quail Egg, Peas, Broad Beans, Asparagus

    Master Kobe Beef Wagyu Rump Tartare, Crispy-Fried Quail Egg, Peas, Broad Beans, Asparagus

  • Poached Fillet of John Dory, Zucchini, Fennel, Black Olives, Wilted Mache, Bernaise Sauce

    Poached Fillet of John Dory, Zucchini, Fennel, Black Olives, Wilted Mache, Bernaise Sauce

  • Poached Loin & Slow-Cooked Shoulder of Milly Hill Lamb, Succulents, Spring Heirloom Vegetables, Purple Shiso Leavesl

    Poached Loin & Slow-Cooked Shoulder of Milly Hill Lamb, Succulents, Spring Heirloom Vegetables, Purple Shiso Leavesl

  • Strawberries

    Strawberries

  • Tropical Fruit Souffle w/ Mango Sorbet, Madagascan Vanilla & Green Peppercorn Milkshake

    Tropical Fruit Souffle w/ Mango Sorbet, Madagascan Vanilla & Green Peppercorn Milkshake

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    Heirloom Tomato Salad, Buffalo Mozzarella, Heirloom Tomato Sorbet, Tomato Dashi
    Sweet-Cured Sake Kingfish, Fennel, Pomello, Coral Tenax, Ocean Trout Roe & Katsuo Dashi
    Master Kobe Beef Wagyu Rump Tartare, Crispy-Fried Quail Egg, Peas, Broad Beans, Asparagus