1. Food & Wine

Bentley Restaurant & Bar

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  • Mahi Mahi with Globe Artichoke, Potato Yoghurt Puree and Squid Ink Crumbs

    Mahi Mahi with Globe Artichoke, Potato Yoghurt Puree and Squid Ink Crumbs

  • Roasted Duck Breast with Lentil Puree, Pumpkin and Rhubarb

    Roasted Duck Breast with Lentil Puree, Pumpkin and Rhubarb

  • Wagyū Beef Cheek with Smoked Beetroot, Mushroom and Horseradish

    Wagyū Beef Cheek with Smoked Beetroot, Mushroom and Horseradish

  • Personal Cheese Plate

    Personal Cheese Plate

  • Toast Custard with Lychee Puree and Chocolate Parfait

    Toast Custard with Lychee Puree and Chocolate Parfait

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