Mahi Mahi with Globe Artichoke, Potato Yoghurt Puree and Squid Ink Crumbs
Roasted Duck Breast with Lentil Puree, Pumpkin and Rhubarb
Wagyū Beef Cheek with Smoked Beetroot, Mushroom and Horseradish
Personal Cheese Plate
Toast Custard with Lychee Puree and Chocolate Parfait
