1. Food & Wine

Berowra Waters Inn

Lunch at Berowra Waters Inn on 13/11/10
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  • Citrus infused salmon with salmon roe, bed of aubergine and a toasted cracker.

    Citrus infused salmon with salmon roe, bed of aubergine and a toasted cracker.

  • Chilled Vichyssoise, Oscietra and Salmon Caviars, Beignets of Hawkesbury Oysters

    Chilled Vichyssoise, Oscietra and Salmon Caviars, Beignets of Hawkesbury Oysters

  • Slow Braised White Asparagus, Duck Egg Yolk Crouton, Grilled Green Asparagus Sauce

    Slow Braised White Asparagus, Duck Egg Yolk Crouton, Grilled Green Asparagus Sauce

  • Seared Kangaroo Carpaccio, Braised Bell Peppers, Pickled Shallots

    Seared Kangaroo Carpaccio, Braised Bell Peppers, Pickled Shallots

  • Roast Local Quail Brast, Yabbie Tail, Salsify, Sweet Corn, Basil

    Roast Local Quail Brast, Yabbie Tail, Salsify, Sweet Corn, Basil

  • Razor Clams, Spaghettini, Hand Picked Local Mud Crab, Chilli & Lemon Beurre Noisette

    Razor Clams, Spaghettini, Hand Picked Local Mud Crab, Chilli & Lemon Beurre Noisette

  • Murray Cod, Sweet Green peas, Cos Lettuce, Lemon Myrtle

    Murray Cod, Sweet Green peas, Cos Lettuce, Lemon Myrtle

  • Cauliflower and Truffle Broth

    Cauliflower and Truffle Broth

  • Wagyu "Minute Steak", Native Pepper Berry, Shallots, Celeriac

    Wagyu "Minute Steak", Native Pepper Berry, Shallots, Celeriac

  • Glenloth Squab baked in terracotta clay, foie gras cromesquis, chanterelle and morel mushrooms, sauteed potato gnocchi,

    Glenloth Squab baked in terracotta clay, foie gras cromesquis, chanterelle and morel mushrooms, sauteed potato gnocchi,

  • Lemon and lime custard, aubergine crisp, strawberries, basil

    Lemon and lime custard, aubergine crisp, strawberries, basil

  • Coconut cream with pineapple gelee

    Coconut cream with pineapple gelee

  • Semifreddo of White Chocolate, Pistachio, Roasted Peaches

    Semifreddo of White Chocolate, Pistachio, Roasted Peaches

  • Mango Souffle, Passionfruit Ripple Ice Cream.

    Mango Souffle, Passionfruit Ripple Ice Cream.

  • Dark Amedei Chocolate Tart, Raspberries, Yoghurt Cream.

    Dark Amedei Chocolate Tart, Raspberries, Yoghurt Cream.

  • Petit fours

    Petit fours

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    Chilled Vichyssoise, Oscietra and Salmon Caviars, Beignets of Hawkesbury Oysters
    Slow Braised White Asparagus, Duck Egg Yolk Crouton, Grilled Green Asparagus Sauce
    Seared Kangaroo Carpaccio, Braised Bell Peppers, Pickled Shallots