1. Food & Wine

Bilsons - Jean-Luc Rocha

Dinner at Bilsons in January 2011 with guest chef Jean-Luc Rocha
Read More
  • Creamy cucumber and rock oyster tartare

    Creamy cucumber and rock oyster tartare

  • Egg "Under Pressure" with Avruga Caviar and Parmesan Sable

    Egg "Under Pressure" with Avruga Caviar and Parmesan Sable

  • King  Crab, "Fraicheur" Beetroot, Chickpea and Mango

    King Crab, "Fraicheur" Beetroot, Chickpea and Mango

  • Seaweed Pain Perdu, Sesame Soup, Squid and Abalone

    Seaweed Pain Perdu, Sesame Soup, Squid and Abalone

  • Slow cooked Kingfish, Green and White Asparagus and Crispy Seawater

    Slow cooked Kingfish, Green and White Asparagus and Crispy Seawater

  • Lamb three ways, Spinach, Dates, Ginger and Carrots

    Lamb three ways, Spinach, Dates, Ginger and Carrots

  • Roquefort, Prune Chutney, Roquefort Ice Cream

    Roquefort, Prune Chutney, Roquefort Ice Cream

  • Olive Oil Cake and Lemongrass emulsion

    Olive Oil Cake and Lemongrass emulsion

  • Framboisier

    Framboisier

  • Petit fours

    Petit fours

  • Photo Sharing
  • About SmugMug
  • Browse Photos
  • Prints & Gifts
  • Terms
  • Privacy
  • Contact
  • Owner Log In
© 2022 SmugMug, Inc.
    Egg "Under Pressure" with Avruga Caviar and Parmesan Sable
    King  Crab, "Fraicheur" Beetroot, Chickpea and Mango
    Seaweed Pain Perdu, Sesame Soup, Squid and Abalone