SASHIMI of hiramasa kingfish, sesame custard, edamame puree, chardonnay and shallot dressing
ORGANIC FARM EGG potato cream, iberico jamón, herb salad
POTATO GNOCCHI handmade, spinach cream, local mushrooms, parmesan, roasted salsify
OXTAIL soy caramelised, celeriac cream, sichuan peppered enoki, chive and crispy taro salad, mushroom soil
RUMPCAP grain fed wagyu MBS 9+, buttered désirée puree, marrow and shallot sauce
Cheese Course
CHOCOLATE warm couverture ganache, dulce de leche ice cream, peanut butter mousse
