SASHIMI of hiramasa kingfish, sesame custard, edamame puree, chardonnay and shallot dressing

ORGANIC FARM EGG potato cream, iberico jamón, herb salad

POTATO GNOCCHI handmade, spinach cream, local mushrooms, parmesan, roasted salsify

OXTAIL soy caramelised, celeriac cream, sichuan peppered enoki, chive and crispy taro salad, mushroom soil

RUMPCAP grain fed wagyu MBS 9+, buttered désirée puree, marrow and shallot sauce

Cheese Course

CHOCOLATE warm couverture ganache, dulce de leche ice cream, peanut butter mousse