1. Food & Wine

Black by Ezard

Birthday dinner for Chris at Black by Ezard on 05/12/12
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  • SASHIMI of hiramasa kingfish, sesame custard, edamame puree, chardonnay and shallot dressing

    SASHIMI of hiramasa kingfish, sesame custard, edamame puree, chardonnay and shallot dressing

  • ORGANIC FARM EGG potato cream, iberico jamón, herb salad

    ORGANIC FARM EGG potato cream, iberico jamón, herb salad

  • POTATO GNOCCHI handmade, spinach cream, local mushrooms, parmesan, roasted salsify

    POTATO GNOCCHI handmade, spinach cream, local mushrooms, parmesan, roasted salsify

  • OXTAIL soy caramelised, celeriac cream, sichuan peppered enoki, chive and crispy taro salad, mushroom soil

    OXTAIL soy caramelised, celeriac cream, sichuan peppered enoki, chive and crispy taro salad, mushroom soil

  • RUMPCAP grain fed wagyu MBS 9+, buttered désirée puree, marrow and shallot sauce

    RUMPCAP grain fed wagyu MBS 9+, buttered désirée puree, marrow and shallot sauce

  • Cheese Course

    Cheese Course

  • Untitled photo
  • CHOCOLATE warm couverture ganache, dulce de leche ice cream, peanut butter mousse

    CHOCOLATE warm couverture ganache, dulce de leche ice cream, peanut butter mousse

  • Untitled photo
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