2. Food & Wine

Chocolate Library - Hong Kong

Dessert at Chocolate Library at the Ritz Carlton Hong Kong in April 2011.
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  • Chocolate fondue with marshmallow, brioche, chocolate brownie and chocolate pasta.

    Chocolate fondue with marshmallow, brioche, chocolate brownie and chocolate pasta.

  • Chocolate souffle with raspberry and chocolate petit fours

    Chocolate souffle with raspberry and chocolate petit fours

  • Decorative feature looking into Tosca dining room

    Decorative feature looking into Tosca dining room

  • Chocolate Library table feature

    Chocolate Library table feature

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    Decorative feature looking into Tosca dining room
    Chocolate Library table feature