2. Food & Wine

Guillaume at Bennelong

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  • SQUID “tagliatelle”, sea urchin, tapioca “cracker”

    SQUID “tagliatelle”, sea urchin, tapioca “cracker”

  • Untitled photo
  • Untitled photo
  • WAGYU BEEF parsnip, parsley, garlic, shimeji mushroom, potato galette

    WAGYU BEEF parsnip, parsley, garlic, shimeji mushroom, potato galette

  • Untitled photo
  • TAJIMA WAGYU BEEF chestnut mushrooms, spinach, shallot, merlot

    TAJIMA WAGYU BEEF chestnut mushrooms, spinach, shallot, merlot

  • AMERICAN CHEDDAR

    AMERICAN CHEDDAR

  • CHOCOLATE SOUFFLE cherry ripple ice cream

    CHOCOLATE SOUFFLE cherry ripple ice cream

  • Petit Fours

    Petit Fours

  • Wine

    Wine

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    WAGYU BEEF parsnip, parsley, garlic, shimeji mushroom, potato galette
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