1. Food & Wine

Guy Savoy Singapore

Dinner at Guy Savoy in Singapore, May 2011.
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  • Vegetable minestrone with parmesan

    Vegetable minestrone with parmesan

  • Amuse bouche

    Amuse bouche

  • "Peas all around"

    "Peas all around"

  • Toasted Mushroom Brioche with Black Truffle Butter

    Toasted Mushroom Brioche with Black Truffle Butter

  • Artichoke and Black Truffle Soup

    Artichoke and Black Truffle Soup

  • Poussin “en Cocotte” with Lemongrass and Ribbed Vegetables

    Poussin “en Cocotte” with Lemongrass and Ribbed Vegetables

  • Atlantic Cod with Asparagus “en Soupe et Salade”, Lemon Sabayon

    Atlantic Cod with Asparagus “en Soupe et Salade”, Lemon Sabayon

  • View from the table

    View from the table

  • Floating island and diced fruit with a pineapple crisp

    Floating island and diced fruit with a pineapple crisp

  • Chocolate Fondant with Layered Praline and Chicory Cream

    Chocolate Fondant with Layered Praline and Chicory Cream

  • Grapefruit Terrine with Tea Sauce

    Grapefruit Terrine with Tea Sauce

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    Floating island and diced fruit with a pineapple crisp
    Chocolate Fondant with Layered Praline and Chicory Cream
    Grapefruit Terrine with Tea Sauce