Vegetable minestrone with parmesan

Amuse bouche

"Peas all around"

Toasted Mushroom Brioche with Black Truffle Butter

Artichoke and Black Truffle Soup

Poussin “en Cocotte” with Lemongrass and Ribbed Vegetables

Atlantic Cod with Asparagus “en Soupe et Salade”, Lemon Sabayon

View from the table

Floating island and diced fruit with a pineapple crisp

Chocolate Fondant with Layered Praline and Chicory Cream

Grapefruit Terrine with Tea Sauce