Vegetable minestrone with parmesan
Amuse bouche
"Peas all around"
Toasted Mushroom Brioche with Black Truffle Butter
Artichoke and Black Truffle Soup
Poussin “en Cocotte” with Lemongrass and Ribbed Vegetables
Atlantic Cod with Asparagus “en Soupe et Salade”, Lemon Sabayon
View from the table
Floating island and diced fruit with a pineapple crisp
Chocolate Fondant with Layered Praline and Chicory Cream
Grapefruit Terrine with Tea Sauce
