1. Food & Wine

Il Cacciatore

Dinner at Il Cacciatore in the Hunter Valley during April, 2013.
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  • Amuse bouche

    Amuse bouche

  • Warm Ciabatta

    Warm Ciabatta

  • Free range chicken - Breast scaloppine with crisp parmesan polenta, pickeled peppers and preserved lemon butter

    Free range chicken - Breast scaloppine with crisp parmesan polenta, pickeled peppers and preserved lemon butter

  • Rolled pork belly - with spiced carrot puree, spring vegetables, crackling and pan juices

    Rolled pork belly - with spiced carrot puree, spring vegetables, crackling and pan juices

  • Slow baked vanilla meringue filled with chocolate ganache and orange sorbet

    Slow baked vanilla meringue filled with chocolate ganache and orange sorbet

  • Butterscotch buddino pudding with double cream and frangelico strawberries

    Butterscotch buddino pudding with double cream and frangelico strawberries

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