Amuse bouche
Warm Ciabatta
Free range chicken - Breast scaloppine with crisp parmesan polenta, pickeled peppers and preserved lemon butter
Rolled pork belly - with spiced carrot puree, spring vegetables, crackling and pan juices
Slow baked vanilla meringue filled with chocolate ganache and orange sorbet
Butterscotch buddino pudding with double cream and frangelico strawberries
