Teapot, warmer and gaiwan

Crispy Taro Dumplings with Seafood and Vegetables with X.O. Chilli Sauce

Baked Barbecued Pork Buns with Pine Nuts

Steamed Lobster and Scallop Dumpling with prawn

Steamed Vegetable Dumplings with Bamboo Piths

Braised fresh bamboo piths with fresh crab meat

Lung King Heen Roast Chicken

Petit fours

Baked Cream Custard Puffs