Teapot, warmer and gaiwan
Crispy Taro Dumplings with Seafood and Vegetables with X.O. Chilli Sauce
Baked Barbecued Pork Buns with Pine Nuts
Steamed Lobster and Scallop Dumpling with prawn
Steamed Vegetable Dumplings with Bamboo Piths
Braised fresh bamboo piths with fresh crab meat
Lung King Heen Roast Chicken
Petit fours
Baked Cream Custard Puffs
