Warm sourdough - hand churned butter - sea salt
amuse-bouche
blue mackerel - buttermilk - mussels powder - pickled onion
flinders island kangaroo battuta - watermelon rind - amaranth - chorizo powder - fennel pollen
pea and vegetable soup
tortelli filled with burnt eggplant - spicy pistachio - pyengana cheddar - mint
carnaroli risotto - buffalo mozzarella - tomato - capers - olives - basil
pink snapper - macadamia - leek - jalapeño -salicornia powder
suckling pig - parsnip purée - pickled rhubarb - roasted onion shell - mustard seeds
mushroom powder pasta
pomegranate - yoghurt - rye biscuit
carrot - fennel seed ice cream - farro cream - vinegar caramel
