Jerusalem artichoke, walnut soup
Scallops, picada, foie gras
Bantam egg, tasmanian truffle, brioche
Mulloway, fennel, speck, black sesame pearls
Chicken, celeriac, puffed grains
Pork, kartoffel knodel, kale
calvados custard, jasmine, pink lady
Pear, chocolate, celery sorbet
Petit fours
