Joe Camilleri – Beppi’s Spinach pasta rolled with lemon mascarpone, smoked salmon, salsa verde with ocean trout caviar micro herbs & basil

Danny Russo – The Old Library Squid ink Tortellini filled with crab meat & mascarpone, tomato, lemon caper sauce

Giovanni Pilu – Pilu at Freshwater Malloreddus, guanciale, bottarga & crispy Sardinian bread

Eugenio Maiale – A Tavola Roast pumpkin filled triangoli, sage butter, poppy seeds

Alessandro Pavoni – Ormeggio Carnaroli Risotto beetroot and Gorgonzola

Richard Ptacnik – Otto Ristorante Chestnut strozzapreti with braised rabbit, pancetta, olives, thyme