Amuse-bouche
Sea Pearls - Sashimi tuna, sea scallop, octopus, crab
Sea Pearls - Crab, octopus, sea scallop, sashimi tuna
Roasted Bass groper, kabu turnips, hairy melon, hasuimo, radish pods, garlic scapes, vongole juices, oyster cream
White nectarine snow egg
Petit fours
Quay Restaurant Entrance
