1. Food & Wine

Restaurant Andre

Lunch at Restaurant Andre in Singapore, May 2012.
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  • "Snacking" Amuse Bouche

    "Snacking" Amuse Bouche

  • Imperial Tsar Salmon lightly smoked, tomato and peach salad, basil flower sorbet

    Imperial Tsar Salmon lightly smoked, tomato and peach salad, basil flower sorbet

  • Kaffir Lime Consomme, Baby Leek Ravioli, Carpaccio of Seafood

    Kaffir Lime Consomme, Baby Leek Ravioli, Carpaccio of Seafood

  • Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

    Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

  • Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

    Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

  • Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

    Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

  • Wild mushroom polenta bianca, roast chicken, potato and onion praune

    Wild mushroom polenta bianca, roast chicken, potato and onion praune

  • Wild mushroom polenta bianca, 36 hour slow roast short rib beef, potato and onion praune

    Wild mushroom polenta bianca, 36 hour slow roast short rib beef, potato and onion praune

  • Royal chocolate palet "nyangbo", "beurre noisette" burnt butter ice cream, caramel caocao sponge and textures

    Royal chocolate palet "nyangbo", "beurre noisette" burnt butter ice cream, caramel caocao sponge and textures

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    "Snacking" Amuse Bouche
    Imperial Tsar Salmon lightly smoked, tomato and peach salad, basil flower sorbet
    Kaffir Lime Consomme, Baby Leek Ravioli, Carpaccio of Seafood