1. Food & Wine

Restaurant Andre

Lunch at Restaurant Andre in Singapore, May 2012.
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  • "Snacking" Amuse Bouche

    "Snacking" Amuse Bouche

  • Imperial Tsar Salmon lightly smoked, tomato and peach salad, basil flower sorbet

    Imperial Tsar Salmon lightly smoked, tomato and peach salad, basil flower sorbet

  • Kaffir Lime Consomme, Baby Leek Ravioli, Carpaccio of Seafood

    Kaffir Lime Consomme, Baby Leek Ravioli, Carpaccio of Seafood

  • Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

    Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

  • Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

    Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

  • Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

    Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel

  • Wild mushroom polenta bianca, roast chicken, potato and onion praune

    Wild mushroom polenta bianca, roast chicken, potato and onion praune

  • Wild mushroom polenta bianca, 36 hour slow roast short rib beef, potato and onion praune

    Wild mushroom polenta bianca, 36 hour slow roast short rib beef, potato and onion praune

  • Royal chocolate palet "nyangbo", "beurre noisette" burnt butter ice cream, caramel caocao sponge and textures

    Royal chocolate palet "nyangbo", "beurre noisette" burnt butter ice cream, caramel caocao sponge and textures

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    Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel
    Wild mushroom polenta bianca, roast chicken, potato and onion praune
    Wild mushroom polenta bianca, 36 hour slow roast short rib beef, potato and onion praune