"Snacking" Amuse Bouche
Imperial Tsar Salmon lightly smoked, tomato and peach salad, basil flower sorbet
Kaffir Lime Consomme, Baby Leek Ravioli, Carpaccio of Seafood
Perigord Black Truffle, Hot Foie Gras Jelly, Fleur de Sel
Wild mushroom polenta bianca, roast chicken, potato and onion praune
Wild mushroom polenta bianca, 36 hour slow roast short rib beef, potato and onion praune
Royal chocolate palet "nyangbo", "beurre noisette" burnt butter ice cream, caramel caocao sponge and textures
