Pork Pie and Piccalilli

Game Consomme with Rabbit Suet and Sage Dumpling

Courgette Blossom with Crab, Tomato, Mint and White Anchovy

Ravioli of Skate and Prawn with Celery, Fennel and Yabby Claw

Salt Beef, Horseradish Gnocchi, English Green Sauce and Calves Tongue

Milk Fed Suffolk Lamb with Pea, Savoury and Baby Artichokes

Braised Brisket of Wagyu Beef with Grilled Asparagus

Queso Tradicionales Iberico with Olives, Rosemary Foccacia and Smoked Paprika

Rhubarb "Champagne"

Pumpkin Pie with Yoghurt, Caramel and Grue De Cocoa

Strawberry Shortbreads