1. Food & Wine

Restaurant Balzac

Dinner at Balzac on 31/10/10
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  • Pork Pie and Piccalilli

    Pork Pie and Piccalilli

  • Game Consomme with Rabbit Suet and Sage Dumpling

    Game Consomme with Rabbit Suet and Sage Dumpling

  • Courgette Blossom with Crab, Tomato, Mint and White Anchovy

    Courgette Blossom with Crab, Tomato, Mint and White Anchovy

  • Ravioli of Skate and Prawn with Celery, Fennel and Yabby Claw

    Ravioli of Skate and Prawn with Celery, Fennel and Yabby Claw

  • Salt Beef, Horseradish Gnocchi, English Green Sauce and Calves Tongue

    Salt Beef, Horseradish Gnocchi, English Green Sauce and Calves Tongue

  • Milk Fed Suffolk Lamb with Pea, Savoury and Baby Artichokes

    Milk Fed Suffolk Lamb with Pea, Savoury and Baby Artichokes

  • Braised Brisket of Wagyu Beef with Grilled Asparagus

    Braised Brisket of Wagyu Beef with Grilled Asparagus

  • Queso Tradicionales Iberico with Olives, Rosemary Foccacia and Smoked Paprika

    Queso Tradicionales Iberico with Olives, Rosemary Foccacia and Smoked Paprika

  • Rhubarb "Champagne"

    Rhubarb "Champagne"

  • Pumpkin Pie with Yoghurt, Caramel and Grue De Cocoa

    Pumpkin Pie with Yoghurt, Caramel and Grue De Cocoa

  • Strawberry Shortbreads

    Strawberry Shortbreads

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    Courgette Blossom with Crab, Tomato, Mint and White Anchovy
    Ravioli of Skate and Prawn with Celery, Fennel and Yabby Claw
    Salt Beef, Horseradish Gnocchi, English Green Sauce and Calves Tongue