1. Food & Wine

Rockpool

Dinner at Rockpool in Sydney 31/07/10
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  • Fragrant crab broth with hand picked queensland mud crab, dashi custard and tapioca

    Fragrant crab broth with hand picked queensland mud crab, dashi custard and tapioca

  • Rich and noble lobster congee, star anise scented peanuts, chinese fried bread and chilli oil

    Rich and noble lobster congee, star anise scented peanuts, chinese fried bread and chilli oil

  • Roasted West Australian marron with bean "cassoulet", gnocchi and almond cream

    Roasted West Australian marron with bean "cassoulet", gnocchi and almond cream

  • Chirashi zushi of tuna, prawn, bonito and squid

    Chirashi zushi of tuna, prawn, bonito and squid

  • Green lip abalone, red braised thirlmere goose, chicken crisp and fine noodles with xo dressing

    Green lip abalone, red braised thirlmere goose, chicken crisp and fine noodles with xo dressing

  • John dory poached in dashi with braised daikon, ginger pearls and buckwheat noodles

    John dory poached in dashi with braised daikon, ginger pearls and buckwheat noodles

  • Pumpkin agnolotti with salsify, pecans, sage and brown butter sauce

    Pumpkin agnolotti with salsify, pecans, sage and brown butter sauce

  • Grilled Hervey bay scallops, white cut chicken and prawn cracker with sweet corn, green beans and fish fragrant dressing

    Grilled Hervey bay scallops, white cut chicken and prawn cracker with sweet corn, green beans and fish fragrant dressing

  • Crispy skin whiting with melanda pork belly, artichokes and olives

    Crispy skin whiting with melanda pork belly, artichokes and olives

  • Black truffles on tagliatelle with truffle and parmesan butter

    Black truffles on tagliatelle with truffle and parmesan butter

  • Black truffles on potato gnocchi with truffle and parmesan butter

    Black truffles on potato gnocchi with truffle and parmesan butter

  • Wagyu rib eye, hot and numbing oyster blade, tendon with soy and rock sugar sauce

    Wagyu rib eye, hot and numbing oyster blade, tendon with soy and rock sugar sauce

  • Slow cooked Brian Croser's Mayland Farm lamb with heirloom carrots, medjool dates and lamb sauce

    Slow cooked Brian Croser's Mayland Farm lamb with heirloom carrots, medjool dates and lamb sauce

  • Roast burrawong chicken with celery, hazelnuts, potato puree, watercress and chicken jus

    Roast burrawong chicken with celery, hazelnuts, potato puree, watercress and chicken jus

  • Sauteed bass groper with aromatic beluga lentils, swiss chard, baby turnips and blood orange sauce

    Sauteed bass groper with aromatic beluga lentils, swiss chard, baby turnips and blood orange sauce

  • Chinese roast pigeon with prawn stuffed eggplant and black vinegar sauce

    Chinese roast pigeon with prawn stuffed eggplant and black vinegar sauce

  • Baked alaska; pear sorbet and spiced mousse centre

    Baked alaska; pear sorbet and spiced mousse centre

  • Amedei chocolate and hazelnut filled pain perdu with banana ice cream

    Amedei chocolate and hazelnut filled pain perdu with banana ice cream

  • Passionfruit souffle with passionfruit ice cream

    Passionfruit souffle with passionfruit ice cream

  • Marshmallow petit fours

    Marshmallow petit fours

  • Petit fours

    Petit fours

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    Crispy skin whiting with melanda pork belly, artichokes and olives
    Black truffles on tagliatelle with truffle and parmesan butter
    Black truffles on potato gnocchi with truffle and parmesan butter