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CHESTNUT SOUP
PACIFIC OYSTERS WITH GINGER &RICE WINE VINEGAR
SALAD OF THE SEA
MARINATED SCAMPI WITH WALNUT OIL & EGG
CONFIT OF PETUNA OCEAN TROUT WITH APPLE &ENDIVE UNPASTEURISED OCEAN TROUT CAVIAR
SNAPPER WITH SOY BUTTER &NAMEKO MUSHROOMS
ROAST BREAST OF DUCK WITH EGGPLANT & CORN
TEA SMOKED QUAIL BREAST WITH PARSNIP & CALAMARI
SLOW BRAISED BEEF SHORT RIB WITH PICKLED MUSHROOMS
PEAR SORBET
APPLE GRANITA WITH MINT ICE CREAM & BASIL JELLY
CHOCOLATE & HAZELNUT MARQUISE WITH COGNAC ICE CREAM
PETITS FOURS
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