Chestnut Mushroom Soup with Truffle Salt

Smoked Ocean Trout and Avruga Caviar with Scallop Mousse and Quail Egg

Leek and Crab Custard

Grilled Scampi Wrapped in Pancetta

Scampi in Sea Water and Lemon Scented Olive Oil

Marinated Scampi with White Miso and Passionfruit

Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Fennel and Witlof

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Antarctic Black Cod with Globe Artichoke and Yuzu Vinaigrette

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Italian White Roll

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Roasted Breast of Quail with Soft Polenta and Shiitake Mushrooms

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Slow Roasted De-Boned Rack of Lamb with Blue Cheese and White Miso

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Grass Fed Angus Beef Fillet with Blewitt and Chestnut Mushrooms

Apple Sorbet with Apple Jelly

Mont Blanc

Apple Tarte Tartin with Calvados Cream Ice Cream

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Chocolate Terrine with Mascarpone and Cognac Anglaise

Cheese

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1981 Krug, 1982 Krug, 1990 Zind Humbrecht Hengst VT Gewurztraminer

1965 Lindemans Bin 3110 Classic Release "Burgundy", 1953 Faiveley NSG Les St George, 1990 Leroy Clos de Vougeot

1966 Ch Palmer, 1975 Ch Lafleur, 1990 Ch Le Pin

1990 Gaja Barbaresco Sori Tildin, 1982 Penfolds Grange x 2

1928 Marc Bredif Vouvray, 1981 Jakob Gerhardt Niersteiner TBA (Austria), 1968 D'Oliveira Boal Madeira

1990 Lindemans Sequicentenary Cab Shiraz (magnum)

Petit Four

Macchiato