Chestnut Mushroom Soup with Truffle Salt
Smoked Ocean Trout and Avruga Caviar with Scallop Mousse and Quail Egg
Leek and Crab Custard
Grilled Scampi Wrapped in Pancetta
Scampi in Sea Water and Lemon Scented Olive Oil
Marinated Scampi with White Miso and Passionfruit
Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Fennel and Witlof
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Antarctic Black Cod with Globe Artichoke and Yuzu Vinaigrette
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Italian White Roll
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Roasted Breast of Quail with Soft Polenta and Shiitake Mushrooms
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Slow Roasted De-Boned Rack of Lamb with Blue Cheese and White Miso
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Grass Fed Angus Beef Fillet with Blewitt and Chestnut Mushrooms
Apple Sorbet with Apple Jelly
Mont Blanc
Apple Tarte Tartin with Calvados Cream Ice Cream
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Chocolate Terrine with Mascarpone and Cognac Anglaise
Cheese
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1981 Krug, 1982 Krug, 1990 Zind Humbrecht Hengst VT Gewurztraminer
1965 Lindemans Bin 3110 Classic Release "Burgundy", 1953 Faiveley NSG Les St George, 1990 Leroy Clos de Vougeot
1966 Ch Palmer, 1975 Ch Lafleur, 1990 Ch Le Pin
1990 Gaja Barbaresco Sori Tildin, 1982 Penfolds Grange x 2
1928 Marc Bredif Vouvray, 1981 Jakob Gerhardt Niersteiner TBA (Austria), 1968 D'Oliveira Boal Madeira
1990 Lindemans Sequicentenary Cab Shiraz (magnum)
Petit Four
Macchiato
