Century Egg
Steamed Whole Fresh Crab Claw with Winter Melon
Deep-fried Whole Fresh Crab Claw with Peppercorn Salt
Sautéed Garoupa Fillet with Broccoli
Sautéed Chicken with Onions in Black Bean Sauce in Casserole
Braised Pomelo Skin with Shrimp Roe
Pan-fried Noodles with Fresh Crabmeat
