1. Food & Wine

Waku Ghin - Singapore

Dinner at Waku Ghin at the Marina Bay Sands in May 2011.
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  • Crushed potato with smoked eel

    Crushed potato with smoked eel

  • Soup of White Asparagus with White Miso Cream and Oscietre Caviar

    Soup of White Asparagus with White Miso Cream and Oscietre Caviar

  • Marinated Botan Ebi with Sea Urchin and Oscietre Caviar.

    Marinated Botan Ebi with Sea Urchin and Oscietre Caviar.

  • Marinated Botan Ebi with Sea Urchin and Oscietre Caviar.

    Marinated Botan Ebi with Sea Urchin and Oscietre Caviar.

  • Slow cooked John Dory with Roasted Eggplant

    Slow cooked John Dory with Roasted Eggplant

  • Alaskan King Crab presented prior to cooking

    Alaskan King Crab presented prior to cooking

  • Alaskan King Crab cooking on a bed of salt

    Alaskan King Crab cooking on a bed of salt

  • Steamed Alaskan King Crab with Yuzu scented Extra Virgin Olive Oil

    Steamed Alaskan King Crab with Yuzu scented Extra Virgin Olive Oil

  • Tasmanian Abalone presented before cooking

    Tasmanian Abalone presented before cooking

  • Tasmanian Abalone with Polenta, Tomato and Garlic Cream

    Tasmanian Abalone with Polenta, Tomato and Garlic Cream

  • Braised Canadian Lobster with Tarragon

    Braised Canadian Lobster with Tarragon

  • Australian Blackmore Wagyu Roll with Wasabi, Citrus Soy and Radish

    Australian Blackmore Wagyu Roll with Wasabi, Citrus Soy and Radish

  • Charcoal Grilled Mixed Vegetables

    Charcoal Grilled Mixed Vegetables

  • Consommé with Rice and Hirame

    Consommé with Rice and Hirame

  • Strawberry "Shortcake"

    Strawberry "Shortcake"

  • Ghin Cheescake

    Ghin Cheescake

  • Petit Fours presentation box

    Petit Fours presentation box

  • Petit Fours

    Petit Fours

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    Australian Blackmore Wagyu Roll with Wasabi, Citrus Soy and Radish
    Charcoal Grilled Mixed Vegetables
    Consommé with Rice and Hirame